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Cordyceps is a familiar ingredient in traditional Eastern wellness cuisine, typically used in dried whole form.
Can be brewed as tea in warm water, or simmered with chicken or meat in traditional soups and stews.
The product is in its natural form, with no further processing, no added colour, no preservatives.
[Exact net weight and origin details will be updated once the official product label is finalised.]
This product is a food item, not a medicine, and does not replace medical treatment.
| Product name | MEKONG HI natural cordyceps |
| Net weight | [update] |
| Raw material origin | [update] |
| Ingredients | 100% cordyceps [update per label] |
| Shelf life | [update] months from production date |
How to use: Steep in warm water like tea, or add to chicken soups and stews. Use [update] per serving.
Storage: Store in a cool, dry place away from direct sunlight; after opening, reseal and use within [update] days.
It can be steeped in warm water like tea, or added to traditional chicken soups and stews to taste.
It's an ordinary food. That said, young children, pregnant women, or people under medical treatment should consult a doctor before regular use.
24–48h within Ho Chi Minh City/Hanoi; 2–4 business days for other provinces. You can inspect the goods before paying (COD).