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American ginseng (scientific name Panax quinquefolius), also called Western ginseng, is a different species from Asian ginseng (Panax ginseng) – with a mild bitter taste and a distinctive sweet aftertaste.
The product comes pre-sliced thin, ready to use without further prep – just steep in warm water.
Can be used on its own or combined with other wellness ingredients like goji or red dates in the same teapot.
100% natural American ginseng, no added colour, no preservatives.
This product is a food item, not a medicine, and does not replace medical treatment.
| Product name | MEKONG HI natural American ginseng |
| Net weight | 120g / jar |
| Form | Thin slices |
| Raw material origin | [update] |
| Ingredients | 100% American ginseng [update per label] |
| Shelf life | [update] months from production date |
How to use: Steep 3–5 slices in 80–90°C hot water like tea, can be combined with goji or red dates. Use [update]g per day.
Storage: Store in a cool, dry place away from direct sunlight; after opening, reseal and use within [update] days.
American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng) are different species in the same Panax genus – differing in growing region, taste and traditional processing.
About 3–5 thin slices per pot is a common reference amount; you can re-steep 1–2 more times.
Consult a doctor before regular use, especially if pregnant, breastfeeding, or taking medication.
24–48h within Ho Chi Minh City/Hanoi; 2–4 business days for other provinces. You can inspect the goods before paying (COD).