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Red dates (jujube) are a familiar ingredient in Eastern cuisine and wellness traditions, often paired with goji in teas and sweet soups.
Can be eaten directly as a snack, brewed as tea with goji, cooked into beauty sweet soup, or added to chicken stews and soups.
The product is in its natural whole form, with no added colour and no preservatives.
[Exact net weight and origin details will be updated once the official product label is finalised.]
This product is a food item, not a medicine, and does not replace medical treatment.
| Product name | MEKONG HI natural red dates |
| Net weight | [update] |
| Raw material origin | [update] |
| Ingredients | 100% red dates [update per label] |
| Shelf life | [update] months from production date |
How to use: Eat directly, brew as tea with goji, cook into sweet soup or add to stews. Use [update] per serving.
Storage: Store in a cool, dry place away from direct sunlight; after opening, reseal and use within [update] days.
They can be eaten directly, brewed as tea with goji (see our Goji and Red Date Tea recipe), cooked into beauty sweet soup, or added to chicken stews and soups.
It's an ordinary food. That said, young children, pregnant women, or people under medical treatment should consult a doctor before regular use.
24–48h within Ho Chi Minh City/Hanoi; 2–4 business days for other provinces. You can inspect the goods before paying (COD).